Wednesday, 5 October 2016

Portland Cooks -Line, Grill Passion for Scratch Cooking: Benefits! (Portland / Beaverton)

 Guckenheimer, is a national foodservice management company located in Portland that pioneered restaurant style, healthful dining in the workplace.

With new growth in the Portland area, we have incredible employment opportunities for:
Position Summary:
Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as
required. Serving customers during meal periods.

  • ServSafe certification
  • Culinary School or Hospitality certification or work equivalent.
  • 2 year providing excellent one on one customer service.
  • Must be able to communicate with others to convey information effectively.
  • Must be able to communicate in English with customers.
  • 3 years food preparation experience.
  • Ability to use basic computer programs for inputting and organizing data and menus.

Position Responsibilities:
  • Maintain HACCP program requirements
  • Season and cook food according to recipes and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Must follow all safety rules and actively prevent accidents.
  • Commitment to the service values and ethics of the client company.
  • Use of food cost control methods.

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