Portland Cooks -Line, Grill Passion for Scratch Cooking: Benefits! (Portland / Beaverton)

 Guckenheimer, is a national foodservice management company located in Portland that pioneered restaurant style, healthful dining in the workplace.

With new growth in the Portland area, we have incredible employment opportunities for:
Cook

 

Position Summary:

Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as

required. Serving customers during meal periods.

Qualifications:

• ServSafe certification
• Culinary School or Hospitality certification or work equivalent.
• 2 year providing excellent one on one customer service.
• Must be able to communicate with others to convey information effectively.
• Must be able to communicate in English with customers.
• 3 years food preparation experience.
• Ability to use basic computer programs for inputting and organizing data and menus.

Position Responsibilities:

• Maintain HACCP program requirements
• Season and cook food according to recipes and experience.
• Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Must follow all safety rules and actively prevent accidents.
• Commitment to the service values and ethics of the client company.
• Use of food cost control methods.