Dining Room Server (Lake Oswego, Portland, OR)

https://portland.craigslist.org/clc/fbh/5813761366.html

Company Description

Welcome to the next generation in senior living, The Springs Living.


Our purpose at The Springs is to change the way people think, feel and experience senior housing. We've taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors.



Job Description

"EXTREMELY IMPORTANT CUSTOMER SERVICE POSITION"

The Springs Living

seeks full-time and part-time Customer Service Extraordinaires for Dining Room Server positions.


• Clear purpose of excellent dining service,
• Warm, Friendly Smile,
• Ability to teach and inspire others,
• Can-Do-Attitude,
• Impeccable timeliness and organization skills,
• Vision and creativity,
• A solid background in dining room/restaurant service,
• Flexible with days and hours,
• Non-tipping environment


If you have a passion to serve, an interest in senior living, good customer service skills, and seek an excellent career opportunity



Additional Information

All your information will be kept confidential according to EEO guidelines.

Portland Cooks -Line, Grill Passion for Scratch Cooking: Benefits! (Portland / Beaverton)

 Guckenheimer, is a national foodservice management company located in Portland that pioneered restaurant style, healthful dining in the workplace.

With new growth in the Portland area, we have incredible employment opportunities for:
Cook

 

Position Summary:

Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as

required. Serving customers during meal periods.

Qualifications:

• ServSafe certification
• Culinary School or Hospitality certification or work equivalent.
• 2 year providing excellent one on one customer service.
• Must be able to communicate with others to convey information effectively.
• Must be able to communicate in English with customers.
• 3 years food preparation experience.
• Ability to use basic computer programs for inputting and organizing data and menus.

Position Responsibilities:

• Maintain HACCP program requirements
• Season and cook food according to recipes and experience.
• Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Must follow all safety rules and actively prevent accidents.
• Commitment to the service values and ethics of the client company.
• Use of food cost control methods.